Using ingredient szechwan peppercorns
Cold Spiced Shrimp
- 4 green onions (whole)
- 350 ml water
- 120 gr size shrimp (raw)
- 16 gr ginger (minced fresh)
- 16 ml dry sherry
- 3 gr salt
- 3 gr szechwan peppercorns
Helen's Thai Broiled Rib Strips
- 8 szechwan peppercorns
- 130 gr pork rib
- 10 ml soy sauce (light)
- 10 ml whiskey
- 6 gr ginger (minced fresh)
- 1 gr meat tenderizer
- 1 ml dark soy sauce
- 1 gr nutmeg (ground)
- 1 gr gound cinnamon
- 1 gr pepper (ground)
Hunan Blend
- 1 cilantro (dried)
- 1 clove garlic
- 1 hunan blend
- 525 gr chicken breasts
- 45 ml water
- 30 ml lemon juice
- 30 ml soy sauce (light)
- 16 gr sesame seeds (toasted)
- 16 gr ginger
- 8 gr szechwan peppercorns (ground)
Pai Chiao Hsia Ch'iu
- 2 oil (inches)
- 1 1/2 scallion
- 1 egg (white)
- 120 ml water chestnuts
- 32 gr shrimp
- 26 gr coarse salt
- 18 gr lard
- 12 gr cornstarch
- 8 gr szechwan peppercorns
- 16 ml rice wine
China Moon Ten
- 10 star anise
- 1/2 tumeric
- 18 gr szechwan peppercorns
- 12 gr fennel seeds
- 6 gr coriander seeds
- 4 gr black peppercorns
- 2 gr cumin seeds
- 1 gr cinnamon
- 1 gr ginger
Hsun Chi
- 3 scallions
- 1 oriental sesame oil
- 1/2 gingerroot
- 650 gr chicken
- 28 gr dark brown sugar
- 30 ml rice wine
- 8 gr china black tea leaves
- 6 gr salt
- 4 gr szechwan peppercorns