Ingredients
- 1 stick butter
- 1 semi-sweet (pieces)
- 1 pecan (pieces)
- 230 gr butterscotch (pieces)
- 210 gr vanilla wafers (crushed)
- 80 gr coconut (shredded)
- 1 package eagle brand sweet-cond
Preheat oven to 350 degrees. Melt butter in 13x9 dish. Layer vanilla wafers, pecans, coconut, butterscotch pieces and semi-sweet pieces. Pour Eagle Brand milk evenly over the top. Bake for 25-30 minutes. Cool for one hour and cut into 2x2 squares. Store in refrigerator.
