Ingredients
- 1 garlic
- 1 french bread
- 55 gr butter
- 30 ml oil
- 18 gr chives
- 16 gr parmesan cheese
- 5 ml mustard
Melt butter in a saucepan. Add oil and garlic; saute until garlic is tender. Remove from the heat; stir in parmesan, chives and mustard. Cool for 5 minutes or until creamy. Spread on one side of each slice of bread. Place with buttered side up on an ungreased baking sheet. Bake at 200ºC or 6-8 minutes or broil servings.
