Ingredients
- 1 paprika
- 1 chives
- 575 gr potatoes (red new)
- 240 gr hiddenvalley ranch dressing
- 60 gr green onions (sliced)
After cooking and while still warm, cut potatoes into 3 cm cubes. Gently toss together potatoes, onions and salad dressing. Dust with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature. *Original Ranch with Bacon Salad Dressing
