Ingredients

• 20 mi nutes longer
• 3 eggs
• 1 pie shell
• 120 ml sour cream
• 110 gr swiss (grated)
• 60 gr cheese pie crus whisk eggs (into)
• 60 gr cheese
• 1 slice bacon (cooked)
• 1 slice ham (cut into)
• 1/2 packages hidden valley milk recipe