Ingredients
- 32 sauerkraut
- 10 bacon
- 6 beef bouillon (cubes)
- 4 casserole
- 3 spareribs
- 2 cans
- 2 q water (hot)
- 5 gr paprika
- 1 gr caraway seeds
- 1 gr pepper
saurkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
saurkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
