Ingredients
- 10 springform (pan)
- 1 ct non-fat lemon yogurt
- 150 gr sugar
- 100 gr graham cracker crumbs
- 45 ml lemon juice
- 45 gr cholesterol-free egg product
- 38 gr sugar
- 28 gr margarine
- 16 gr flour
- 3 packages fat-free cream cheese
- 1 package cherry pie filling
temperature before removing from pan. Chill. Served topped with cherry pie filling and whipped topping. Per 0.083333333333333th serving: Calories.....................216 Protein...................16g Carbohydrates................30g Total Fat..................4g Saturated Fat.................1g Cholesterol................9g Sodium.....................542mg Fiber......................6g % of Calories from Fat 17% * Comparison: Per Serving % Calories Fat from Fat Cholesterol -------------------------------------------This Cheesecake 4g 17% 9mg Regular Cheesecake 26g 63% 120mg
