Ingredients
- 6 chicken breast (halves)
- 110 gr butter
- 60 ml honey
- 65 gr flour
- 60 ml lemon juice
- 55 gr packed brown sugar
- 16 ml soy sauce
- 3 gr salt
- 3 gr curry powder
- 1 gr cayenne pepper
In a bowl or bag, combine flour, salt and cayenne pepepr; add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 9 x 13 baking pan; place chicken in pan, turning pieces once to coat. Bake, uncovered, at 180ºC or 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
