Ingredients
- 230 ml cream cheese
- 120 ml mayonnaise
- 70 gr beef (dried)
- 65 gr pecans
- 60 gr onion
- 30 ml dry wine (white)
- 14 gr butter
Saute onion in butter in a skillet until tender. Stir in wine; simmer 2 minutes. Add cream cheese, sour cream, mayonnaise and beef; mix well. Spoon mixture into an 8-in. square baking dish; sprinkle with pecans. Bake at 350 deg. for 15 to 20 minutes. Serve with assorted crackers. Yield: 4 cups
