Ingredients
- 230 ml cream cheese
- 1 ml worcestershire sauce
- 1 ml lemon juice
- 1 package crabmeat
Soften cream cheese. Drain crabmeat and break into small pieces. Mix all ingredients together. Bake at 350 degrees (F) until cream cheese is "goey", about 20 to 25 minutes. Serve hot with crackers.
