Ingredients
- 10 sprigs cilantro
- 2 ripe tomatoes
- 1 eggs
- 1/2 avocado
- 1,000 gr refried beans
- 120 gr monterey jack (shredded)
- 16 gr onion (chopped)
- 5 ml tabasco pepper sauce
- 1 package corn tortillas leaves from
- 1 slice jalapeno pepper
Combine all ingredients for salsa;set aside.Heat refried beans in a saucepan with Tabasco sauce;keep warm. Fry eggs in butter or margarine to desired doneness.Lay 2 tortillas on each plate.Place one fried egg on each tortilla.Top with refried beans,cheese and salsa.Serve immediately.Serves 6.
