Ingredients
- 8 blackberries
- 2 egg (white)
- 1 ripe banana
- 1 size
- 140 ml natural yogurt
- 26 gr soft brown sugar
- 16 ml runny honey
Puree the blackberries in a blender and push through a sieve to remove the seeds. Add the honey and brown sugar. Mash the banana and add. Place in a container and freeze for 1 hour. Remove from freezer, transfer to a chilled bowl or blender and beat until soft. Whisk the egg white until stiff and fold into mixture. Return to the container and freeze for at least 2 hours.