Using ingredient soft brown sugar

Christmas Cake

• 4 glace cherries
• 4 candied fruit
• 4 eggs
• 2 mixed fruit (dried)
• 1 mixed spice
• 1 whisky to soak fruit
• 250 ml milk
• 220 gr butter
• 210 gr soft brown sugar
• 150 gr flour (plain)

Christmas Tree Biscuits

• 9 packet coloured fondant
• 2 tspn water icing sugar for rolling silver balls
• 1 mixed spice (ground)
• 1 egg
• 90 gr flour (plain)
• 80 gr soft brown sugar (light)
• 55 gr butter
• 50 gr icing sugar
• 40 gr golden syrup
• 2 ml bicarbonate of soda

Fruit And Nut Ginger Bread From Mary Killen

• 2 eggs
• 180 gr flour
• 160 gr margarine
• 160 gr soft brown sugar
• 120 gr sultanas
• 85 gr treacle
• 30 gr almonds (chopped)
• 30 ml buttermilk
• 5 gr baking soda
• 3 gr cinnamon (ground)

Fruit& Nut Ginger Bread From Mary Killen

• 2 eggs
• 180 gr flour
• 160 gr margarine
• 160 gr soft brown sugar
• 120 gr sultanas
• 85 gr treacle
• 30 gr almonds (chopped)
• 30 ml buttermilk
• 5 gr baking soda
• 3 gr cinnamon (ground)

Gingerbread Men2

• 1 egg (beaten)
• 1 currants to decorate
• 180 gr flour (plain)
• 160 gr soft brown sugar
• 110 gr butter
• 85 gr golden syrup
• 5 ml bicarbonate of soda
• 3 gr ginger (ground)

Iced Blackberry Yogurt

• 8 blackberries
• 2 egg (white)
• 1 ripe banana
• 1 size
• 140 ml natural yogurt
• 26 gr soft brown sugar
• 16 ml runny honey

Irish Whiskey Cake

• 3 eggs
• 2 lemon
• 190 gr confectioners sugar
• 160 gr softened butter
• 160 gr raisins rind (grated)
• 160 gr soft brown sugar
• 150 ml whiskey
• 90 gr flour (plain)
• 5 gr baking powder
• 1 gr salt

James Beards Mothers Fruit Cake

• 125 sultanas
• 125 glace cherries
• 90 glace apricot
• 90 pecans
• 3 eggs
• 2 stirring occasionaly
• 270 gr glace pineapple
• 210 gr raisins
• 110 gr soft brown sugar
• 100 gr sugar

Mexican Chicken

• 150 natural yoghurt
• 4 chicken breasts (skinless)
• 3 drops tabasco sauce
• 1 chilli powder
• 150 ml chicken stock
• 30 ml wine vinegar (red)
• 30 ml worcestershire sauce
• 45 ml tomato ketchup
• 28 gr soft brown sugar
• 3 gr celery salt

Red Cabbage & Apples

• 8 juniper berries
• 1 bag bouquet garni
• 350 gr cabbage (red)
• 130 gr apples
• 120 ml boiling water
• 110 gr onions
• 55 gr soft brown sugar
• 45 ml malt vinegar
• 16 ml water (cold)
• 8 gr cornstarch

Tea Loaf

• 12 fl tea (cold)
• 6 sultanas
• 1 egg
• 1 loaf tin
• 180 gr soft brown sugar
• 150 gr self rising flour
• 120 gr raisins

Teriyaki Fondue

• 2 garlic (cloves crushed)
• 1 head chinese leaves
• 525 gr fillet steak
• 250 gr beansprouts
• 120 ml fluid soy sauce
• 90 ml dry sherry
• 90 ml sunflower oil
• 16 ml wine vinegar
• 14 gr soft brown sugar (light)
• 2 gr ginger (ground)

Pineapple Chicken

• 2 carrots
• 1 chicken
• 1 onion
• 1 green pepper
• 475 ml chicken stock
• 80 ml vinegar
• 55 gr soft brown sugar
• 16 gr cornstarch
• 16 ml sherry
• 16 ml soy sauce