Ingredients
- 2 eggs
- 2 apples (diced)
- 200 gr sugar
- 130 gr flour
- 120 gr raisins
- 65 gr cocoa if chocolate cake is desired
- 55 gr butter
- 34 gr nuts (chopped)
- 7 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Cream butter or margarine. Add eggs, one at a time, beating well. Blend in beans. Sift together dry ingredients.Add to creamed mixture, blending well. Fold in apples, raisins, nuts & vanilla.Pour into buttered 9x13 inch pan. Bake in 190ºC oven 45 to 50 minutes or until cake tests done. Can frost with maple frosting. Nutritional Analysis per serving: 189 Calories; 3.8 g protein; 4.9 g fat (23% calories from fat); 20.5 g carbohydrate; 29 mg cholesterol; 3 g fiber; 64 mg sodium.Exchange: 1 starch; 1.5 fat. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 <Electronic format by Karen Mintzias>
