Ingredients
- 3 eggs
- 1 bacon
- 1 bisquick
- 350 ml milk
- 170 ml sour cream
- 120 gr monterey jack cheese (grated)
- 1 package green chili peppers (chopped)
Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in blender for 1 min. Pour into pan. Bake at 350 until tests done with knife (35-45 min)
