Ingredients
- 3 eggs
- 1 ten pkg of of either one be used in the recipe in place of (frozen fresh)
- 1 water (salted)
- 3/4 bisquick
- pie (plate)
- 350 ml milk
- 240 ml water
- 180 gr broccoli (fresh)
- 110 gr cheddar cheese
- 65 gr green pepper
- 60 gr onion
- 3 gr salt
- 1 gr salt
- 1 gr pepper
to boiling. Cook until almost thender, about 5 minutes; drain thoroughly. Mix broccoli, onion, green pepper and cheese in pie plate. Beat remaining ingred. til smooth, 15 sec. in blender on high speed. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35-40 min. Let stand 5 min. before cutting. Refrigerate any leftovers. HIGH ALT>Cook fresh broccoli or cauliflower about 7 min. ~-
