Ingredients
- 3 fryer in (cut servings)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 green bell pepper rings (sliced into)
- 300 gr tomatoes mashed (whole)
- 85 gr raisins
- 45 ml water
- 32 gr flour
- 24 gr flour
- 6 gr salt
- 4 gr curry powder
- 1 gr pepper
Rinse chicken and pat dry. Combine quarter cup flour, the salt, curry powder and p epper. Dust chicken well with flour mixture. Place coated chicken in Crock-Po t and mix in chopped vegetables, garlic and raisins. Pour tomatoes over all. cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.
Remover chicken pieces to warm platter. Thicken sauce before serving by stirri ng a smooth paste of the 3 tablespoons flour and water into the sauce in CrockPot. Cover and cook on High until sauce is thickened. This is good served on rice---especially saaffron rice. Spon sauce over top. Serves 4
