Irish Brown Bread Royal Hibernian

Original | MetricPrint

Eggs

Ingredients

knife, cut an "X" about 1 cm deep. Put loaves on a greased cookie sheet or into 2 9x5-inch loaf pans. (For loaf pans, cut slash down center lengthwise.) Bake at 200ÂșC for 50 minutes. Cool before cutting into thin slices. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis