Using ingredient shape
Parmesan Bread
- 2 dry yeast (active)
- 2 egg (white)
- 1/2 shape
- 1/2 a ball (into)
- 475 gr all purpose flour
- 200 gr cheese
- 160 ml nonfat dry milk
- 80 gr parmesan cheese (grated)
- 60 ml lukewarm water
- 16 ml olive oil
Irish Brown Bread Royal Hibernian
- 2 eggs
- 2 round balls
- 1/2 shape (into)
- 650 gr wheat flour (whole)
- 525 ml buttermilk
- 325 gr flour (white)
- 230 gr softened butter
- 65 gr sugar
- 10 ml soda
- 8 gr sugar