Ingredients
- 700 ml water
- 240 ml whipping cream (chilled)
- 180 gr coffee (ground)
- 120 ml irish whiskey
- 50 gr powdered sugar
- 34 gr granulated sugar
- 4 gr vanilla
Beat whipping cream, powdered sugar and vanilla in chilled
1.5-quart bowl until stiff; refrigerate. Prepare coffee as directed in "about coffee", using 0.75 cup coffee and 3 cups water. Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain. Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug; stir. Pour hot coffee into each mug. Top with whipped cream; serve immediately. 4 servings (about 0.75 cup each); 280 calories per serving.
