Ingredients
- 3 beef bouillon (cubes)
- 2 worsestershire
- 1 ce
- 2,300 gr rump roast
- 700 ml water
- 270 gr garlic
- 100 gr green pepper (chopped)
- 5 gr ke the rump roast on a rack in
- 2 gr thyme
- 2 gr oregano
- 1 gr marjoram
PAPER THIN!!! 2) To the pan drippings, add the rest of the ingredients. Simmer 15 minutes. Add sliced beef, and marinate in sauce 5 hours overnight. 3) When ready to serve, bring mixture to a simmer on the top of the stove. DO NOT BOIL!! 4) Serve on Italian bread or rolls!! FROM: THOMAS BROWN (FCMK08A)
