Ingredients
- 2,100 gr pork shoulder
- 8 gr fennel seeds
- 7 gr oregano
- 6 gr salt
- 3 gr black pepper
- 3 gr garlic powder
Cut the pork into 4 cm cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape sausage into patties.
Cut the pork into 4 cm cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape sausage into patties.
