Ingredients
- 5 pressed garlic (cloves)
- 1/4 coarse black (ground)
- 1,300 gr coarse pork butt (ground)
- 240 ml water (cold)
- 5 gr paprika
- 4 gr salt
- 3 gr coriander (ground)
pper Add 2 tsp crushed red peppers for HOT sausage. Combine all ingredients, mix well and stuff into hog casing or make patties.
