Ingredients
- 2 lentils (cooked)
- 2 garlic (cloves roasted)
- 1 worcestershire
- 130 gr bulgar wheat
- 130 gr wheat bread crumbs (whole)
- 85 gr smoked portobello mushrooms
- 30 ml walnut oil
- 1 gr tarragon
: Salt and freshly ground : pepper to taste Prepare a wood or charcoal grill and let it burn down to embers. In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments. Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3602 Date: Wed, 30 Oct 1996 11:05:53 -0500 ----
