Ingredients
- 6 egg whites
- 190 gr rice flour
- 150 gr sugar
- 130 gr melted shortening
- 4 gr vanilla
Beat egg whites until stiff, adding sugar and vanilla gradually. Add flour and shortening slowly; beat well after each addition. Drop by spoonfuls on hot, greased baking sheet; spread thin with back spoon. Bake in 325-degree oven until crisp.