Ingredients
- 6 egg whites
- 1 1/2 c rice flour
- 3/4 c sugar
- 5/8 c melted shortening
- 1 ts vanilla
Beat egg whites until stiff, adding sugar and vanilla gradually. Add flour and shortening slowly; beat well after each addition. Drop by spoonfuls on hot, greased baking sheet; spread thin with back spoon. Bake in 325-degree oven until crisp.