Ingredients
- 240 ml orange juice
- 240 ml pineapple juice
- 1 package sweetened lemon flavored
-gelatin Heat fruit juices to boiling. Add gelatin. Stir until dissolved. Pour into a shallow oblong mold. Chill until firm. Cut in small cubes. Serve in bouillon cups with crisp crackers. 6 servings. The Household Searchlight
