Ingredients
- 8 mint sprigs
- 950 gr ripe peaches
- 350 ml sour cream
- 240 ml reserved peach juice
- 120 ml pineapple juice
- 120 ml orange juice
- 60 ml lemon juice
- 60 ml dry sherry
ladle into chilled bowls, add the mind and serve either as a first course or dessert. From "The Greenbriar Cookbook," The Greenbriar, White Sulphur Springs , WV as published in the Chicago Tribune Magazine ( 0. 3.3602150537634 posted by Bud Cloyd
