Ingredients
- 7 eggs (whole)
- 1/2 kahlua
- 375 gr granulated sugar
- 240 ml sour cream
- 450 ml cream cheese softened
- 200 ml good-quality milk chocolate
- 45 gr sweet butter
- 38 gr cornflakes (crushed)
- 36 gr hazelnuts (ground)
To prepare the cheesecake mixture: In a large mixing bowl with a paddle attachment cream together the cream cheese, sugar, and sour cream, scraping down the sides of the bowl often. In a medium-size bowl combine the eggs and Kahlua, whisking them together. Once the cream cheese mixture is softened and lump free, add the eggs in 3 parts, scraping down the sides of the bowl after each addition. In another medium-size bowl place the melted milk chocolate, then slowly whisk in a littlRecipe By : Felicia Pickering <MNHAN063@SIVM.SI.EDU>
