Ingredients
- 350 degree oven
- 6 eggs
- 1/4 kahlua
- 400 gr sugar
- 260 gr pecans
- 230 gr butter
- 95 gr shortening
- 95 gr sifted cake flour
- 95 gr unsweetened chocolate
- 60 gr seni-sweet chocolate
- 5 gr instant coffee crystals
- 5 gr baking powder
- 3 gr salt
tests dome. Cool in pan on wire rack. To serve...cut into small 4 cm squares or sieve powdered sugar over top and cut. Or, cut into 6 cm squares and serve tipped with ice cream and drizzle of chocolate sauce. Or, for a more lavish dessert, put 2 of the larger squares together with ice cream between and top with a rosette of whipped cream. ----
