Ingredients
- 3 eggs
- 2 1/4 kahlua
- 375 gr flour
- 250 gr sugar
- 140 gr shortening
- 60 ml orange juice
- 60 ml cream (light)
- 40 gr baking powder
- 12 gr orange peel
- 8 gr salt
---------------------------------NUT CRUST--------------------------------1 c Walnuts; fine chop two third c Conf sugar two third c Fine bread crumbs 1 tb Kahulua half c Light brown sugar 1 tb Cream one third c Butter; melted 1 tb Butter Glaze Preheat oven to 180ºC F. Prepare nut crust and press in 25 cm tube pan, along sides and bottom. Combine quarter cup kahlua and cream. Combine orange peel and juice. Sift together the flour, baking powder and salt. Cream shortening and sugar until fluffy. Beat in eggs, one at a time until blended. Stir in dry ingredients, alternately with Kahlua and juice mixtures, betaing only seconds until smooth. Turn into prepared pan. Bake on rack below center of the oven for 50-55 minutes. Cool cake in pan for 10 minutes. Remove from pan and brush with 2 TB Kahlua over top of cake and cool. Drizzle glaze over top and let stand unti set. Garnish. ----
