Kalter Kartoffelsalat

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Cold Potato Salad

Salad

Ingredients

* Potatoes should be peeled and quartered. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 0.75 cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the 0.75 cup potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad will be creamy. Serve at room temperature.