Ingredients
- 25 secs
- 13 crust
- 6 butter melted
- 5 eggs unshelled (jumbo)
- 2 mins on high
- 1 coc
- 900 ml cream cheese unwrapped
- 425 gr vanilla wafer crumbs
- 200 gr sugar
- 120 gr almonds coarsly (chopped)
- 120 gr coconut
- 120 ml cream (heavy)
- 40 gr coconut
- 32 gr cornstarch
- 2 gr coconut extract
Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one at a time; beating after each. Add cream, cornstarch and extract. Mix well. Stir in nuts. Pour into pan. Bake at 220ºC or 15 minutes with a pan of water on the bottom rack of oven. Reduce temp to 300 and bake 1 hour longer. Run knife around edge of cake. Cool. Top with melted chocolate and whole almonds.
