Ingredients
- 3 eggs
- 2 unbaked pie shells
- 1 1/2 sticks of butter
- 1 1/2 pecans
- 300 gr sugar
- 240 gr chocolate chips
- 95 gr flour
- 7 gr vanilla
Mix sugar and flour well with fork. Add eggs and melted butter and blend together. Add coursely chopped nuts, chocolate chips, vanilla and mix. Pour in pie shell. Bake 160ºC or 40-45 minutes.
