Ingredients
- 3 eggs
- 1 pecans
- 1 pie crust
- 325 gr corn syrup (white)
- 220 gr brown sugar
- 75 gr butter
- 1 gr salt
Directions: 1 Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top. 2 Bake at 180ºC (175 degrees C) for 50 to 60 minutes. Makes 1 pie Converted by MC_Buster.
