Ingredients
- 4 litre
- 3 cm
- 1/2 pitted prunes
- 525 gr chicken
- 60 ml lemon juice
- 6 gr turmeric
: Variations Replace the prunes with other dried fruit, such as apricots or raisins. Replace the turmeric with 2 teaspoons of cinnamon. Contributed by: Walter Brown, ab684 August, 1994
