Ingredients
- 1 onion
- 1 head cabbage
- 3/8 through
- 260 gr fat kielbasa (reduced)
- 120 ml water pepper in (freshly ground)
- 5 ml granular beef bouillon
- 4 gr fennel seed
- 3 gr cooking fat
- 2 slices delicious apples (red)
- 2 packages potatoes (whole)
apples. Add the canned potatoes and water. Cover. Turn the heat up to high until the water begins to boil, then reduce heat to simmer. About after 5 minutes, stir the pot until all the items are evenly mixed. Continue cooking until the cabbage is tender crisp and all other ingredients are hot.
