Ingredients
- 1 baking powder
- 1 egg (beaten)
- 1 lemon rind (grated)
- 150 gr kiwis (peeled)
- 130 gr sugar
- 120 ml milk
- 120 gr flour
- 70 gr butter melted
- 60 gr walnuts (chopped)
- 1 gr salt
1. Preheat oven to 200 �C .
2. Sift together the first 4 ingredients. Stir in the egg, butter, and milk, just until moistened.
3. Fold in the lemon rind, kiwis, and nuts. Fill paper-lined muffin tins full, and bake approximately 20 minutes.
Difficulty : easy. Precision : measure ingredients.
