Kreplach Fillings

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Kreplach Fillings

Ingredients

Lightly brown the onion in the fat or butter. Stir in the kasha and pepper. Cheese-Potato: half cup minced onions 3 tablespoons butter 1.5 cups mashed potatoes half cup pot cheese 1 teaspoon salt 0.125 teaspoon pepper 1 egg Sour cream Lightly brown the onions in the butter. Add the potatoes, cheese, salt, pepper and egg, beating until smooth. Serve with sour cream. Chicken: 1.5 cups ground cooked chicken 4 tablespoons browned minced onions 1 egg yolk 0.75 teaspoon salt 1 Dash pepper 1 tablespoon minced parsley Blend all the ingredients together. Chicken liver: half pound chicken livers half cup minced onions 2 tablespoons chicken fat 2 hard-cooked egg yolks 1 teaspoon salt 0.125 teaspoon pepper Cook the livers and onions in the fat for 10 minutes, mixing frequently. Grind or chop the livers, onions, eggs, salt and pepper. Cool before placing in squares of dough. ENJOY!!!*