Drain peaches, reserving syrup. In small saucepan, combine syrup with lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with salt and pepper. Broil 3 to 10 cm from source of heat 5 to 7 minutes per side, brushing frequently with lime sauce. Broil peach halves 5 minutes, basting with lime sauce. From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No copyright shown.