Using ingredient thi

Lamb Chops And Peaches With Lime Sauce

• 12 rip chops
• 6 lamb loin
• 1 thi
• 1 salt
• 1 pepper
• 200 gr peach syrup
• 120 ml lime juice
• 2 gr ginger (ground)
• 1 gr lime peel (grated)

Little Soup From The 17th Century

• 6 asparagus spears (raw)
• 4 artichoke bottoms (raw)
• 2 egg yolks
• 1 lemon
• 1/4 thi
• 1,100 ml chicken stock
• 26 gr coarsely pistachio (chopped)
• 20 gr green leaf lettuce (shredded)
• some salt