Ingredients
- 1 1/2 leg of lamb (boneless cut into)
- 1 clove garlic (minced)
- 1 squares
- 60 ml lemon juice (fresh)
- 60 ml olive oil
- 1 slice scallion (finely sliced)
- some with
- some cayenne pepper if you wish
Position the broiler pan 4 to 13 cm away from the heat source and preheat th e broiler. Thread lamb cubes on skewers. Broil kebabs for 6 to 7 minutes a side or until lamb is cooked through.
