Ingredients
- 6 bone rack of lamb
- 55 gr bread crumbs
- 28 gr melted butter
- 16 ml dijon mustard
- 14 gr parsley (finely chopped fresh)
- 8 gr garlic (minced)
- 1 gr salt
- 1 gr pepper
PREHEAT OVEN TO 190ºC . Mix ingredients together to form a crumbly paste. Roast the racks of lamb until they are very rare, about 10 minutes, then spread the crumb mixture over the lamb and press it in firmly. Replace in the oven and cook to desired doneness. Makes 1 Rack
