Ingredients
- 2 lamb (ground)
- 2 ring mold
- 1 egg
- 240 ml dairy sour cream
- 60 ml ketchup
- 55 gr italian bread crumbs
- 30 gr onion
- 9 gr margarine
- 5 gr salt
- 3 gr pepper
- 3 gr salt
- 1 gr thyme
- 1 gr nutmeg (ground)
- 1 gr pepper
- 1 package stewed tomatoes
serving platter. Spoon creamy spinach filling into center. Heat ketchup and spoon over lamb ring.
