Ingredients

• 125 gram feta cheese crumbled (drained finely)
• 4 sheets
• 4 leeks (sliced)
• 3 eggs
• 1 clove garlic (minced)
• 1 pepper to (taste)
• 160 ml cream
• 85 gr melted butter
• 55 gr butter
• 55 gr butter
• some with pastry brush