Ingredients
- 4 fish steaks
- 1 green
- 60 ml kikkoman soy sauce
- 60 ml dry wine (white)
- 40 gr green onions
- 24 gr green onions (minced)
- 16 ml vegetable oil
- 2 gr lemon peel (grated)
- 1 gr thyme (dried)
onions. Cover and microwave on Medium-high 2- half minutes longer, or until fish flakes when tested with fork. Serve immediately.
