Ingredients
- 1 egg yolk
- 1 egg (white)
- 200 gr sugar
- 190 gr shortening
- 130 gr flour
- 110 gr brown sugar
- 65 gr nuts
Jelly Cream butter and sugars. add egg yolk, blend in flour. Roll dough in small balls. Dip into egg white, then into nuts. Bake at 150ºC F until SLIGHTLY browned, about 20 minutes. Press down in center as soon as removed from oven, leaving indentation. Put jelly in center. Red and green for Christmas. Margaret Garland DFYX18A
