Ingredients
- 900 gr sirloin steak
- 120 ml lemon juice
- 80 ml cooking oil
- 18 gr sugar
- 16 gr green onion (sliced)
- 5 ml worcestershire sauce
- 5 ml prepared mustard
- 4 gr salt
- 2 gr lemon peel (finely shredded)
- 1 gr pepper
steak to serving platter.Carve steak across the grain;spoon marinade over slices.Makes 6 servings.
