Ingredients
- 2 eggs
- 250 gr unsifted flour
- 240 ml buttermilk
- 150 gr sugar
- 110 gr butter
- 12 gr poppy seeds
- 12 gr lemon rind (grated)
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
- 1 gr baking powder
Preheat oven to 400 degrees. Combine flour, baking soda, salt, baking powder, poppy seeds and lemon rind.
In a large mixer bowl, beat sugar and butter until fluffy. Beat in eggs until smooth. Add buttermilk and vanilla. Mix well. Stir in flour mixture JUST until moistened. Fill paper cup-lined or greased muffin cups 0.75 full.
Bake 20 minutes, or until golden brown. Serve warm.
Makes dozen to 15 muffins.
