Ingredients
- 1 lentils
- 1 packet vegetable broth
- 700 ml water
- 260 gr carrots (sliced)
- 60 gr rice
- 16 ml olive oil
- 3 gr garlic
- 1 gr basil (dried)
Wash and pick over lentils. Place in large pot with rice and carrots. Add all remaining ingredients. Bring to a boil. Reduce heat, cover and cook until rice is done, 20 to 30 minutes.
